Monday, January 5, 2009

New favorite snack!

Pretzel Mix

1 package dried cranberries (craisins)
2 cups whole almonds
4 cups small curly pretzels (I used the whole bag)
2 egg whites (I used 3)
1 cup sugar
1 tsp. cinnamon
1 tsp. salt

Bake almonds. (I microwave them for a couple of minutes or so.) Beat egg whites until frothy. Mix pretzels, cranberries, almonds, and egg whites, then add sugar, cinnamon, and salt.
Bake at 225 for 1 hour, stirring every 15 minutes. YUM!

1 comment:

The Brown's said...

Did you ever think you would be getting recipes from your baby sis?:o)