


Here is what we enjoyed there:Chicken Shahi Korma: boneless chicken cooked in almond cream sauce and fruits
Maharaja Spicy Mixed Grill Combination of all tandoori specialties:
Chicken Tikka - boneless, succulent chicken, gently broiled
Barra Kebab - pieces of marinated boneless lamb, lightly spiced
Tandoori Prawns - jumbo shrimp marinated in spices and roasted
Fish Amritsari - marinated fish cooked on skewer over charcoal
Tandoori Chicken - chicken marinated in yogurt, garlic, ginger and very mild spices
Seekh Kebab - ground lamb blended with special spices and herbs, cooked on skewer
Paratha: buttered and layered whole wheat bread
Aloo Paratha: whole wheat bread stuffed with potatoes and peas



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