Recipe:
2 c. Graham cracker crumbs
1/2 c. melted margarine or butter
2 tbs. sugar
4 packages (8 oz.) cream cheese, softened
1 1/3 c. sugar
2 tbs cornstarch
1 tbs. vanilla
3 eggs
1 c. sour cream
Combine crumbs, butter, and 2 tbs sugar, press into 9-inch springform pan onto bottom and 2 1/4 inches up sides. Chill in freezer while preparing filling.
Beat cream cheese until fluffy, add sugar, cornstarch, vanilla and beat. Add eggs one at a time until just combined after each. Stir in sour cream.
Pour into crust. Bake 325 for 1 1/4 hours or until center is almost set. Cool on wire rack for 15 min. Loosen sides of pan. Cool 45 min. more. Refigerate at least 3 hours. 16 servings.
6 comments:
Okay now you need to figure out how to mail them and then you can sell them and use your profits for the Fund!!
Okay...one question:
Was it as tasty as Junior's?!
(It LOOKS just as good to me -- sure wish I could have a little bite!)
<3 ~Janie
Oh that looks SOOOOO yummy!!!!! I was going to say that I am going to get a springform pan & try it, but I am the only one in my house that likes cheesecake...so I would be obligated to eat the whole thing & that just wouldn't be a good idea!!!!!! It looks delish!
Oh my goodness that looks WONDERFUL. I can almost taste it. Mmmm. :)
YES! As tasty as Junior's and MUCH nicer to the pocketbook! :o)
Joanna,
Your cheesecake looks soooo good (and professional!!). Great job!! Thanks for sharing your yummy recipe, too. Can't wait to try it. (What a good idea for Easter dessert. ;-)
Pat
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